The Top Fresh Produce Quality Defects Within a Distribution Chain
Based on thousands of hours spent examining fresh produce for quality over the past 20 years, we have compiled a list of the top quality problems you are likely to encounter. This list is what we would consider to be the five areas most worth controlling, but there are listed in no particular order, with the exception of point 1.
How to Ensure the Highest Levels of Meat Quality from Suppliers
We review the key factors that influence meat quality through the national supply base and through central food distribution chains. What your meat quality assurance team should be looking out for, how managing meat quality can positively affect your business, deliver better quality food to your customers and save you money.
What Really Affects the Quality of Fresh Produce through the Distribution Chain
We take a quick look at the most common causes of damage to food quality and fresh produce quality specifically, based on the results of quality inspections conducted over the last 15 years. If you take a starting premise that your fresh produce enters distribution in good condition, then the most likely three factors to negatively impact on this quality will be the time it spends in the distribution chain, the temperatures it encounters while in distribution and the way in which the people within that food distribution chain treat the product.
