For business owners and managers of small and medium sized catering and hospitality businesses

EU legislation requires all food businesses to have a documented food safety management system in place, based on Hazard Analysis and Critical Control Point (HACCP) principles. Although effective in theory, HACCP has been particularly difficult to establish in catering businesses due to the sheer number and variety of processes involved.  The Safer Food Better Business (SFBB) pack was developed to help caterers comply with the new regulations, and forms the basis for this HACCP training course.

The CIEH Level 3 Award in Implementing Food Safety Management Procedures qualification examines HACCP and tools such as SFBB and will be invaluable for managers and proprietors of 400,000 small food businesses across the UK.