Meat Quality Assurance
Make measurable and How our Meat Quality Assurance Service can Benefit Your Business
At Food Surveys we employ meat technologists and butchers who have many years experience in all areas of the meat industry both in the United Kingdom and internationally. We have also managed meat quality for caterers, restaurant groups and retailers for 20 years, so we understand the meat trade, and the constraints in both price and supply that both your business and your suppliers experience.
You can put this experience to work on your behalf, helping to ensure that your meat supply is of the best possible quality for the price you are paying. Once you have agreed pricing and specifications with your suppliers, our meat quality assurance inspection programme can help you to be sure that the specifications are being met, and your business is receiving the product it needs to deliver a great meal to your customers.
How Our Meat Quality Assurance Programmes Work
We will assess product quality against specification in a series of scheduled inspections, grading the product against a range of quality criteria, such as:
- Weight of Steaks and Primals
- Cutting Standards of Steaks
- Fat and Visual Lean
- Gristle
- Condition and Integrity of Packaging
You will get detailed reporting into all non-conformances, allowing your suppliers, us and your own organisation to work together to implement improvements to ensure that you are getting product which conforms to your specifications.
Find out More About our Meat Quality Assurance Service
Get a detailed description, accompanied by sample reports and organise a free trial if you would like to see it in action. Here.
Make an Enquiry
It could not be easier, and we can usually respond to requests within 24 hours. Get in touch with us using any of the following methods and we'll take all the details we need.
