It is a legal requirement that every food handler is either fully supervised or trained in Food Hygiene and Food Safety systems to a level that is appropriate for their level of responsibility.

The Chartered Institute of Environmental Health accredited course; Level 2 Award in Food Safety, often called the Basic Food Hygiene or a Food Hygiene Certificate is the most convenient method of achieving this legal requirement.

We have trained hundreds of individuals, groups and organisations to meet their legal obligations for staff training, with a pass rate of 99%.  Get more information on how we can help you to ensure that your team all have their Food Hygiene Certificate Here